Whether you are a professional chef or a simple cook at your humble home, you no doubt need the best utensils. With the right utensil, you have a better chance of making the best of your recipe. That’s true, especially if you are making a homemade pizza. Since this dish involves one of the most delicate methods of cooking, you need the best deep-dish pizza pan.
To help you find the right pan to cook the best pizza, read the buying guide and reviews below.
What is a Good Deep-dish Pizza Pan?
You can cook a pizza using different kinds of pans. One of which is the deep-dish pizza pan. You can differentiate it from other types with its raised side walls. Deep-dish pizza pan also comes in two different types – a round and a square pan. Based on the shape of the pan you used, you can make either a Chicago-style or a Detroit-style pizza.
How do you choose a good deep-dish pizza pan among the many options available in the market? Well, there are certain features you need to look for in a deep-dish pan to ensure you can have a nice pizza yourself. Before we tackle those features, you should remember that you can’t compare the homemade pizza you make with professionally-made pizzas.
Restaurants use specialized ovens for professionally-made pizzas, so of course, yours can’t compete. Compared to other pizza pans (which are usually flat), deep-dish pans have more depth. That depth is what allows you to create a pizza with more fillings and toppings. In that case, look for a deeper deep-dish pizza pan, if you can.
Other features to look for include:
Ease of Use
Look for a deep-dish pan that’s dishwasher safe and easy to maintain. It will make sure you have a hassle-free cooking time. If it’s easy to clean, then you won’t have to be up to your elbows scrubbing the pan after use. One of the best features of kitchen utensils today is the non-stick feature. With this feature, you can avoid the sticking and burning of food, which makes cooking pizza a lot easier.
The thickness is what ensures your pizza will be cooked evenly, quickly, and in your ideal texture. If you want the heat to reach the dough evenly and quickly, the best is an aluminized steel pan. On the other hand, a thicker aluminum pan is what you need if you don’t want the heat directly reaching the dough. This way, you can have a chewier pizza as a result.
Make sure that you check the material of the pan you choose. Some of them don’t really handle high heat well. Moreover, you can permanently damage the pan with harsh washing if it’s not a suitable material. It’s a good idea to choose anodized hard-coated pizza pan because it's corrosion-resistant and lets you bake quickly.
Another feature of pans you need to keep in mind is the color of the coat. Dark-coated pans let you cook faster because it absorbs more heat. They make baking faster, making them ideal for pizzas and pies. On the other hand, light-coated pans reflect the heat, so the baking process is slower. They are much better choices for baking cookies.
The surface is also part of the pan’s features that you should consider as it plays a crucial part in heat distribution and flow of air. The different styles of surfaces are solid, nibbed, and perforated. Solid is the most common, which doesn’t let air or heat flow easily. Nibbed has small bumps so that underneath the crust, there’s airflow. As for perforated pans, its holes ensure the heat reaches both the center and edges at the same time.
Now that you know the features that make a good deep-dish pizza pan, let’s look at the reviews of the top-recommended deep-dish pizza pans in the market.
Best Deep Pizza Pan Comparison Table
Top 5 Best Deep Dish Pizza Pan In 2020 and Reviews
Chicago Metallic 16124 is a Chicago-style non-stick pan that is used by professionals. Of 14.15 inches size and 1.5 inches deep, you can use it to make a nice stuffed pizza at the comfort of your home. Made of excellent features designed so that you can cook pizza or pie easily, it is unsurprising that it is at the top of the list.
One of the best things about this pan is the even heat distribution that makes pizza with a nice crust. Chicago Metallic 16124 allows easy cooking and cleaning thanks to features like non-stick, silicone coating and easy release surface. As a heavy-duty pizza pan, it cooks well and safe up to 232 degrees Celsius heat.
A round-style deep dish pizza pan, LloydPans made this with a perforated surface for even baking. The perforations allowed heat and airflow well, so you can have a crusty pizza. It’s nice that the pan’s coating doesn’t come off, which is worrisome. The coating is resilient, but it is susceptible to scratches, so make sure not to cut the pizza when it is still in the pan.
It is great, of course, that this deep-dish pan uses non-toxic coating. Moreover, the coating is said to be permanent, so no worries about it getting off. As it is an easy-release coating, cleaning is made easy with LloydPans Deep Dish Pizza Pan. It also doesn’t need you to use seasoning before baking, which saves you time in the baking process.
With its excellent size, Chicago Metallic 59124 allows cooking a large pizza with lots of fillings. Its materials are great as well – heavyweight and durable. This deep-dish pizza pan also does not warp, although it is best not to use it at a temperature over 475 F. The non-stick surface of the pan is great, allowing your pizza to slide just right.
At the same time, the non-stick feature makes cleaning super easy. The size of the pan is really huge, which might make you worry that the crust is underdone. But most reviews say that this was not a problem and that the pan makes a crispy crust all the way through. Its unbelievable non-stick feature makes Chicago Metallic 59124 a highly recommended choice.
This product comes as a set. Chicago Metallic 26704 includes 4 mini pans, each 7 inches wide. Their main features are the perforated surface and the rolled rims, which all made the pans an excellent choice if you want to customize your pizzas. The pans are small, which can be a bit of a hassle for some, but that also makes it suitable for individual baking.
Chicago Metallic mini pans are perfect for when you want pizzas each with different toppings, all at the same time. That’s great, but that also means these are not ideal for those who like to cook one large pizza. The coating is also a little problematic because it easily sustains scratches, but you can avoid that by not using knives or utensils on the pan.
The best feature of Nordic Ware Deep Dish Pizza Pan is its aluminum surface. As it is made of pure aluminum, the pan does not rust. More than that, the aluminum material gives the pan incredible heat conductivity. This is great for when baking pizza as it means a faster cooking process. Similarly, aluminum is a healthier and safer material.
Nordic pizza pan does not react harmfully to heat, so baking pizza with it doesn’t have to worry you. The problem is the surface is a little susceptible to scratches that can shorten its lifespan. For that reason, Nordic recommends washing it by hand without using any scrubs. Good thing that the material also makes cleaning the pan quite easy.
If it is the best deep-dish pizza pan, the top choice is one that’s durable, easy to clean, and heats evenly. From the list above, the one that falls in this category is Chicago Metallic 16124. Of course, the other pizza pans are great as well. However, it is Chicago Metallic 16124 that lets you have all the features of a good deep-dish pizza pan.